Sunday, September 30, 2012

Fall 2012

September 30, 2012

We began clearing out the garden about 2 weeks ago with the removal of the last of the zipper peas and the bell peppers that had overgrown their cages. We left 2 bell pepper plants (one yellow and one green) that still had room in their cages, along with the okra and hot banana pepper, which is still producing profusely! (If all plants produced like this one, there would be no world hunger!)

Our Prolific Pepper Plant
Our Yellow Bell Pepper





Okra cutting









By yesterday, we could see that the okra was winding down. Leaves were dropping like crazy and there were no longer any blooms; two of the plants had dropped all of their leaves and were just stalks. We've had a couple of nights in the 60's and one night in the 50's, and that's just not okra's cup of tea. So we cut off all visible okra, broke out our mini circular saw, and cut them down. We fried the last okra for dinner today and finished it off at supper tonight. After cutting the okra and dropping the strings (our grids), we added compost and 3 month fertilizer to the beds, then Dean tilled them up using the little tiller. We couldn't do the bed the farthest from the house because of the peppers, but we were able to amend the soil without the tilling, being careful of the roots of the pepper plants.





As the evening began cooling down, Papa and Sheila came down and we began planting all of our seeds. We're going to put the larger plants such as cabbage & broccoli down the center of the first bed (closest to the house), with the squares to the outside containing our lettuces, carrots and swiss chard. We've planted seeds for 2 types of carrots, 3 types of leaf lettuce, 2 types of romaine lettuce, and rainbow chard. Papa laughs at me as I plant- I have a special pencil that I use with 1" increments marked off so I know how deep to plant. He says he never did any of that- he just put the seeds down and covered them up.

Today we went to Lowe's and found broccoli, cabbage & collard transplants in 9 packs, beet, radish, parsley & cilantro seeds. What we didn't find was mustard greens! After we got home we planted everything, rearranging my garden plan as we went. We originally hadn't planned on 9 broccoli, cabbage & collard plants, but whatever we can't eat, someone else certainly can. The original plan was to plant only the bed closest to the house- it's amazing how that changes with a couple of trips to Lowe's!!

Our winter garden, almost all planted.



Spring & Summer 2012

The first weekend (February 20) that we had the beds closer to the house, I not only moved the 4 best looking lettuce from the old beds, but I also planted 4 squares of Bonnie's Best cabbage, 4 squares of White Cloud cauliflower, 8 squares of romaine lettuce, 4 squares of carrots (2 Scarlet Nantes & 2 Kaleidoscope) &  & 4 squares of Double Choice Hybrid spinach.

March was a very busy month for us. With our last frost date being March 15, everything for the summer garden had to start going in, even though we had so much of the spring plants still taking up over half of one of the 16 foot beds. 

Starting March 5th, we began our succession planting of Sugar Pearl Hybrid corn- 2 squares every week for 6 weeks. I planted 4 stalks per square and knew I would have to aid in the pollination when the time came.


March 11-12, we planted 4 hills of Burpee Burpless Beauty cucumbers, 4 squares of Single Italian Plain-Leafed parsley, 1 square of Ocimum Basilicum basil, 1 square of oregano, 3 hills of Butterstick Hybrid squash, 2 hills of zucchini, 16 squares Fordhook lima beans 2 yellow and 3 green bell peppers, 1 hot banana pepper, 2 hills of Hearts of Gold cantalope and 7 tomato plants (2 Heatmaster, a Parks Whopper, a Better Boy, Patio, Marion & Lemon). We harvested the first outer leaves of the romaine lettuce this weekend which, along with the leafy lettuce, provided us with a nice salad.



March 25: Harvested the smallest Romaine lettuce head today for a salad and pulled up the leafy lettuce. It was almost a foot tall and damaged by a hail storm yesterday. It had served us well through the winter, so no complaints here. Planted 19 squares of zipper peas, 9 plants per square Cantelope, zucchini, squash, lima beans, cucumbers & corn are all up; the cabbage, which only have 1 square foot, are taking up 1 1/2 x 2 foot each, crowding the cauliflower something fierce. They definitely need more room if they're going to get to the 7 pound heads promised!

March 30: The cauliflower plants are about 1 to 1 1/2 feet tall and the inner-most leaves are starting to curl inwards, so I suspect the heads will start forming soon. They still have until the end of April to grow, so there's plenty of time. What isn't waiting is the spinach! We've been picking it for the last several days, and I can hardly keep up with it!


April 1: Our garden is coming along nicely!
Bed 1 (on the left) is, front to back, spinach, zipper peas, romaine lettuce, then, in the back, cauliflower on the left and cabbage on the right. In Bed 2, tomatoes in the front, then peppers, lima beans, zucchini, squash, cantelope & cucumbers.







Zipper peas & spinach
Corn, cabbage (left) and cauliflower (right).

Squash, zucchini, cucumber & cantelope.


April 6: Well, we have nice cabbage heads visible! The largest is about the size of a baseball. By late afternoon, the temperature is so warm that the leaves are beginning to wilt. A trip to Lowe's for pvc, zip ties, and shade cloth to erect a large frame over the cauliflower and cabbage is in order! Unfortunately it's going to be too late for the romaine- it's just getting too warm and they're wanting to get too tall, so we decided to go ahead and harvest the last of them today before they bolt. Once that happens, they will turn bitter. The spinach is going crazy! We've been harvesting it pretty heavily the past week, and it's showing no signs of stopping!

Romaine
April 7: Planted 16 squares of cowhorn okra today. The soil temperature was in the mid 70's, which is warm enough for germination, so we thought we'd try it. It has been warm enough to get our lettuce ready to bolt, let's just hope it holds for this okra to take off!


April 22: We found the first cauliflower head yesterday!! They're still small, but present. Went ahead and tied up the outer leaves to protect the heads from the sun. The cantelope vines have made it to the trellis we've erected for them and the cucumbers. The cucumbers are about 1/3 of the way up already, with the first cucumbers visible, with a ton of blooms. Metal conduit in a u shape with the fine garden-string trellis isn't very expensive, but they say it will hold. The first blooms are starting to form! Had to trellis the lima beans- the long runners were wrapping around the pepper plants! By yesterday, all the okra except 4 squares were up. Yeah!!! The news on the parsley isn't so good. It is being overrun by the lima beans. I'm hoping it will recover since we've trellised the lima beans in the same fashion as the cucumbers.

Parks Whopper Tomatoes
Cantelope, cucumbers, zucchini & squash

April 23: Well, those last  4 squares of okra finally made it! I planted 12 more seed in 4 packs and put them on the front porch. I want to put them where the cabbages are once they are harvested, but I need to get them in some soil now. Not very happy with the squash- it's starting to look more like yellow zucchini than the crook-necked squash I'm used to.

April 25: Finally got the zipper pea seeds from High Springs and got them planted today- 9 per square.

April 30: Cut our first hot banana pepper today. Papa says they aren't hot, but I'll have to take his word for it!




May 1: Picked our first carrot today! Not very long, only 4-4 1/2", but it was a little smaller than the size of a quarter by the greens. Bugsy enjoyed the greens, we enjoyed the carrot- very sweet with no bitterness! Cut our 2 cauliflower heads because it was getting so hot. A little disappointed at the results- about 2/3 of a pound for both, but we really can't complain since we had no idea what we were doing and cauliflower is the most difficult of the cabbage family to grow, requiring ideal conditions. Picked the first squash today and I was right- it is much more similar to a yellow zucchini than a squash. It still tastes the same, though, so we'll live with it for now!



Patio & Marion tomatoes
May 3: Picked our first cabbage today! It was being crowded out by the rest, so we decided we'd go ahead and get it out. With the outer leaves in place, it weighed 5.1 pounds; after stripping it down to just the tight head, it was a little over 2 1/2 pounds. Not bad for our first cabbage! Got our first bell pepper yesterday, with another one ready to pick today! A couple more will be ready to go before the end of the week. Also picked our first zucchini today. 

May 4: I don't know how I missed this yesterday, but we picked our first cucumber today! The vines are full of blooms and there are several more that will be ready later in the week. The lima beans are simply loaded with blooms, but we're fighting aphids every step of the way! I've already sprayed 3 times, but it doesn't seem to slow them down. Picked the first cherry tomatoes today- very sweet, with the Park's Whopper starting to turn.

Patio tomatoes


Lima Beans & carrots























Kaleidescope Carrots

Our garden on May 13.


This is the end of my notes for our garden. At about this time of the school year, things just start going insane and I couldn't keep up with the notebook.  You'll notice there's not much about the tomatoes in these notes. They didn't do so well. Shortly after I brought home the lemon tomato, the leaves turned on it and it died. The other tomatoes started having the same problem- spotty leaves, dying from the bottom up, blossoms falling off. I tried copper spray, but to no avail. They were so weak that when the aphids made their way over, they just couldn't handle the strain. We got about 5 tomatoes, tops. We tried tomatoes again later in the summer, but too many bugs attacked them.

Squash vine borers got the zucchini and squash, and the cucumber beetles killed the cantelope and cucumbers (but not before the light-weight trellises broke on everything: cucumbers & cantelope, tomatoes & lima beans!

The zipper peas did pretty well, except for the aphids, which shortened their life considerably. We got a couple of messes off them. The second round of okra I put in our new bed, but it never got over 6', when the first planting was well over 7 1/2 ft. tall when we cut it down on September 29th. We actually froze about 30 quarts of cut okra. Lima beans were a success, we had a couple of meals off them. The oregano & parsley never did do much, but we froze a couple of bags of basil. At the time of this writing (September 30), we still have the hot banana pepper, 1 green bell pepper and 1 yellow pepper still in the garden and producing. Dean has to cut the hot pepper about 2 times per week, getting about 1/2 a gallon each time.

Our Garden History

Well, I've decided that instead of keeping my large gardening notebook, I'll try keeping my gardening records on a blog. This will allow me to have access no matter where I am and also allow me to post pictures for future reference. We'll see how it goes!!

Some background on our gardening adventure:
We began raised bed gardening 2 years ago during the spring of 2010. We built 2 raised beds, each 4' x 16'. They did OK, but the distance from the house did 2 things: made watering difficult (over 80 ft. to the closest water spigot) and the squirrels and dogs loved to "visit" the beds. Talking to one of my coworkers (RIP, Connie) about our gardening adventures, she suggested I read about Square Foot Gardening and Mel Bartholemew. Walking into Lowes one morning in the winter of 2011 and seeing his book was like Connie telling me, "Hey, girl! Here it is!! The book I told you about!" I bought it on the spot and devoured it.

By February, we had decided to bite the bullet and move both of our raised beds between the back deck and the water spigot, fencing them in to keep my son's 1 year old black lab out of the garden beds. At the same time, we decided to create more of a "Mel's Mix" with vermiculite, compost & peat moss. When we originally built our beds, we filled them with Miracle Grow Garden Soil, which already contained compost & peat moss. We simply added more compost & vermiculite to lighten the soil.

 This is the garden on March 4, 2012, just after we completed the fence and added the garden shed. In the bed to the left, you can see the lettuce, cabbage & cauliflower. Also planted in this bed is spinach and romaine lettuce.

Cauliflower & Cabbage

Spinach sprouts & a puppy nose!

Romaine lettuce

By the middle of March, we had the garden fenced in, added a 4' x 4' Rubbermaid garden shed, and had completely planted both beds. Even the lettuce we had transplanted from the original beds was thriving.  However, by May we decided to expand- the best Mother's Day gift I have probably ever received. We almost doubled the size of the fenced enclosure and added our outside table and chairs in to the area.

Building the potting bench.





Organized and ready to go!!